Title: Overnight French Toast Deluxe
Categories: Breakfast Southern
Yield: 4 Servings

8	sl	Bread, French; (3/4" thick)
4		Eggs
1	c	Milk
1	tb	Sugar
1/8	ts	Salt
2	tb	Orange juice
1/2	ts	Vanilla extract
1/4	c	Butter (or marg.); divided
		Sugar, powdered

Place bread in a 13x9x2" baking dish. Combine eggs, milk, sugar, salt, orange juice, and vanilla; beat well. Pour mixture over bread slices; turn slices over to coat evenly. Cover and refrigerate overnight.

Melt 2 tablespoons butter in a large skillet; remove 4 slices bread from dish, and saute in butter 4 minutes on each side or until browned. Repeat procedure with remaining butter and bread slices. Sprinkle toast with powdered sugar; serve immediately.

SOURCE: Southern Living Magazine, sometime in 1979. Typos by Nancy Coleman.

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